Menu

Crisp, fresh and full of variety

We are open for you between 12.00 - 14.00 and from 17.30 - 21.30. On Sundays we are there for you from 12.00 to 20.00 with warm dishes. In between, we are happy to serve you coffee, cake and other small refreshments.

Soups

Beef consommé
with marrow dumplings and vegetable strips
€ 6.40

Wild mushroom cream soup
with croutons
€ 6,40 

Tomato soup 
with croutons
€ 6,20

Wild garlic cream soup 
with croutons
€ 6.20


Salads

Small salad plate
€ 5.80

Medium salad plate
with strips of turkey breast
€ 16.30

Medium salad plate
with baked camembert and cranberries
€ 16.30

Medium salad plate
with fried calamari
€ 18.50

We serve baguettes with all salads


For a snack

Classic mini burgers
Beef, tomato, gherkin, lettuce, burger sauce, caramelised onion and cheese with chips
€ 13.70

Farmer's breakfast
with fried potatoes, egg and ham
€ 12.90

Spaghetti with Bolognese sauce
and gratinated with cheese
€ 13.70

A meatball
with gypsy or wild mushroom sauce, served with chips
€ 8.70


Vegetarian

Spaghetti with Ligurian sauce
with zucchini, tomato, bell pepper, basil, and Parmesan cheese
€ 13,70 

Post burger ‘Vegetarian’
Vegetable pattie, tomato, cucumber, lettuce, burger sauce, braised onions and cheese with chips
€ 19,00

Vegetarian mini burger
Tomato, cucumber, lettuce, burger sauce, braised onions and cheese with chips
€ 13,70


Fish

Brown trout ‘Müllerin’
with melted butter, boiled potatoes and a mixed salad
€ 25.50

Pollock fillet
crusted with herbs and pan-fried, served on a bed of leaf spinach with Pomeranian mustard sauce and rösti
€ 24,90 €


Poultry

Chicken breast
fried in a crispy coating on a steakhouse sauce with potato wedges and a mixed salad
€ 24.50


Pork

Pork loin wrapped in ham
with a forest mushroom sauce, fried potatoes and a mixed salad
€ 26.50

Cordon Bleu classic
filled with boiled ham and Gouda cheese with French fries and a mixed salad
€ 23.50

“American” Cordon Bleu
stuffed with bacon, cheddar and steakhouse pesto, served with chips and a mixed salad    
€ 24.50

Wild Garlic Cordon Bleu
stuffed with raw ham, mozzarella and wild garlic dip, served with chips and a salad  
€ 24.50

Pork schnitzel "Viennese style"
with french fries and a mixed salad
€ 21.90

with forest mushroom sauce or gypsy sauce
€ 23.50


Beef

Beef liver 
on a wild garlic sauce with potato galettes and a mixed salad 
€ 19.50 

Post Burger Classic 
Beef, tomato, cucumber, lettuce, burger sauce, braised onions and cheese with French fries 
€ 20.50 

Bacon Burger
Beef, bacon, tomato, cucumber, lettuce, burger sauce, braised onions and cheese with French fries 
€ 21.90

Bacon Burger
Beef, tomato, gherkin, lettuce, wild garlic sauce, caramelised onions and cheese with chips
21.90


Special recommendation

Lamb Pepper Pot
with wild garlic, pan-fried potatoes and a salad
€ 24.50

‘Scheiterhaufen’
Pork medallions on fried potatoes with green asparagus and Béarnaise sauce
€ 25.50

‘Sauerländer Meiler’
Meatball topped with ham and cheese, served on a bed of leaf salad, tomato, gherkin and braised onions with Sauerland potato rösti and wild garlic dip 
also available as a vegetarian option
€ 14.60 


Orders for fried potatoes, sweet potatoes and twister fries are charged at € 2.10

We are looking forward to your reservation!

Phone 0 23 79 - 9160
E-Mail: post@remove-this.hotel-eisborn.de

Online room reservation

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Hotel zur Post

Eisborner Dorfstraße 3
58802 Balve-Eisborn
Germany

Fon ++49 (0) 23 79 91 60
Fax ++49 (0) 23 79 91 62 00

E-Mail post@remove-this.hotel-eisborn.de